Ocean oyster bar & grill
APPETIZERS
Cooked Oysters

Choose 4 for $19.95 // 6 for 24.95 or $5.95 each Parmesan - Sriracha Bourbon - a la diabla - al mojo de ajo - a la mexicana - Mango Habanero

Rockefeller
$6.95

(Nutmeg and Bacon)

Mediterranean Sea Jewels

Choose 4 for $22.95 // 6 for 24.95 or $6.95 each Baked sea scallops and shrimp served in their natural shell, topped with a roasted garlic parmesan sauce

Greek Style Octopus
$19.95

Drizzled with lemon oregano vinaigrette sauce

Crab Cakes
$18.85

Crab meat, panko & smokey aioli

Garlic Prawns
$18.95

Succulent prawns tossed in garlic butter sauce

Spicy Peanut Prawns
$18.95

Prawns in creamy peanut sauce

Fried Calamari
$17.95

Sprinkled with garlic & cheese; served with cocktail & sriracha aioli sauce

Spicy Chili Edamame
$9.95

Sweet chili sauce

Ahi Poke Tostadas
$18.95

Fresh ahi stacked on a crunchy tostada, topped with a cilantro sauce, avocado, & sprinkled with sesame seeds

Cherrystone Clams

Choose 3 for $14.95 or $5.95 each A la diabla - al Mojo de Ajo - a la Mexicana

Shrimp al Pastor Quesadilla
$19.95

Adobo spiced shrimp with melted monterey cheese in a flour tortilla topped with pineapple

Cheese Garlic Bread
$11.95

add crab for $5.95/oz. Cheese blend melted on sourdough bread

Clams or Black Mussels
$19.95

Steamed in a wine sauce topped with chili flakes & served with garlic toasted bread

Louisiana Prawns
$23.95

Served head and shells on, tossed in southern spices, garlic & butter

Crunchy Jalapeño Prawns
$21.95

Lightly floured. served head and shells on, and sautéed with jalapeño slices

Mango Habanero Prawns
$23.95

Delicious head and shells on prawns bathed in a spicy and sweet sauce, accompanied by fresh mango chunks. A special chef's recipe that you'll love.

Skirt Steak Bites
$22.95

Tender skirt steak served with our three homemade steak sauces

Fish & Chips
$18.95

Served with fries

Ocean oyster bar & grill
OYSTERS
fresh
Raw Oysters
Blue Point
$3.75 each

Briny & mild with a sweet, salinity finish; Long Island, Connecticut

Shigoku
$4.25 each

Strong brininess with a sweet finish and firm, plump texture; Willapa Bay & Samish Bay, Washington

Patron Petite
$3.95 each

Briny with a pleasant vegetal flavors imparted by algae and a sweet finish; Canada

Eastern
$3.95 each

Firm & plump with a briny finish; Chesapeake Bay

Kumamoto
$4.75 each

Deep cup with a briny & sweet finish; Washington

Kusshi
$3.95 each

Small, deep cup with a clean finish; Deep Bay, Canada

Pai Pai
$4.45 each

Baja California Fresh seafood flavor, a punchy brine, and a smooth plump meat.

Little princess
$4.45 each

Chesapeake Bay Briny, sweet with a tannic finish

Petit barachois
$3.95 each

Cumbria, Prince Edward Island Deep cup with a superb blend of sweet and salty

Royal Miyagi
$3.75 each

Smooth and creamy, with a mild, sweet kiwi-like flavor; Hood Canal, Washington

Littleneck Clams
$3.95 each

Harvested from the warm coastal waters of Florida

Cherrystone Clams
$4.75 each

Plump, sweet East Coast clams served on the half shell

Delicious
R A W B A R
Oyster Shooters
$12.95 each

Raw oyster, vodka, bloody mary sauce & lemon; served in a shot glass

Shrimp Ceviche
$11.95

Lime marinated shrimp with serrano peppers, tomatoes & red onion

Aguachile
$19.95

Raw shrimp marinated in lime, serrano peppers, jalapeño, red onions & cucumber slices

Hamachi Crudo
$19.95

Citrus, ponzu, serrano, cilantro

Ponzu Sashimi Scallops
$17.95

Seaweed, wasabi aioli, pickled ginger & tobiko

Prawn Cocktail
$16.95

Six jumbo prawns; served with cocktail sauce & lemon

Cold Seafood Tower
$129.95

Shrimp ceviche, ahi poke, raw clams, oysters, king crab legs, cocktail prawns & ponzu sashimi scallops.

Half Seafood Tower
$69.95

Shrimp ceviche, ahi poke, raw clams, oysters, king crab legs, cocktail prawns & ponzu sashimi scallops.

Ocean oyster bar & grill
SOUPS & SALADS
Clam Chowder Bowl
$10.95

Clams, potatoes, onions, cream

Bread Bowl
$14.95

Clams, potatoes, onions, cream

Cup
$6.95

Clams, potatoes, onions, cream

House Salad
$12.95

Spring mix, tomatoes & croutons tossed in pomegranate vinaigrette

Caesar Salad
$14.95

Crispy romaine, fresh parmesan & house-made croutons

Roasted Beet Goat Cheese Salad
$15.95

Wild arugula, apple, sliced almonds & pomegranate vinaigrette topped with balsamic glaze

Garden Salad
$13.95

lceberg, romaine and spring mix with tomatoes, cucumbers, onions, avocado & hard-boiled eggs tossed in your choice of dressing (ranch or blue cheese)

Wedge Salad
$15.95

Traditional style served with bacon & chopped tomatoes

Seafood Louie
$23.95

Iceberg, romaine and spring mix with fresh dungeness crab, shrimp, hard-boiled egg, avocado and fresh greens topped with house-made thousand island dressing

Ocean oyster bar & grill
FRESH SHELLFISH
Ocean’s Mixed Seafood
$37.95

Shrimp, crab, clams, octopus, mussels & fish sautéed in a guajillo sauce

Ocean’s Louisiana Platter
$89.95

Half order ~ $49.95 // Crab legs, prawns & octopus tossed in southern spices, garlic & butter

Grilled Lobster Tail
Market Price

Drawn butter & lemon; served with a vegetable medley & mashed or roasted potatoes

Alaskan King Crab Legs ½ or Full Pound

Market Price // Oven roasted, enjoy with lemon & butter

Cioppino
$38.95

Crab, shrimp, clams, mussels, fish & calamari in a tomato garlic broth

Grilled Shrimp Skewers
$22.95

Cajun seasoned shrimp with onion, tomato & zucchini; served on a bed of steamed rice & vegetables

Scallops
$27.95

Pan seared in a garlic butter sauce; serverd with sautéed spinach & mashed potatoes

Ocean's Duo Seafood Enchilada
$27.95

Choose fresh crab or shrimp enchiladas on a flour tortilla topped with cheese, sour cream, avocado, red sauce; served with steamed rice & pico de gallo

Taco Trio
$18.95

Breaded fish, achiote spiced shrimp & guajillo marinated octopus on a flour tortilla

Ocean oyster bar & grill
PASTA
Cajun Pasta
$25.95

Linguine with prawns, bell peppers & red onion. Topped with cheese

Chicken Alfredo
$24.95

Fettuccine with garlic, nutmeg, cream & topped with cheese

Clam Linguine
$25.95

Tossed in parlsey & white wine, topped with cheese and chili flakes

Chef's Spicy Linguine
$25.95

Prawns, fennel, olives, garlic, tomatoes & white wine topped with cheese

Crab Linguine
$37.95

Crab linguine with garlic, nutmeg, cream topped with cheese and your choice Alfredo or Marinara sauce

Surf & Turf
$49.95

Pappardelle, grilled lobster, braised short ribs, mushroom, zucchini in a light butter white sauce

Lobster Spaghetti
$39.95

Spaghetti, lobster claw, basil, cherry tomatoes, in a white lobster base sauce

Ocean oyster bar & grill
FRESH FISH
Atlantic Salmon
$28.95

Grilled & served with a vegetable medley & rice pilaf or mashed potatoes

Pacific Petrale Sole
$28.95

Lightly floured, pan-seared with lemon beurre blanc capers sauce; served with roasted potatoes & asparagus

Grilled Whole Branzino
$37.95

Rubbed with salt, pepper & oregano vinaigrette; served with choice of sides

Southern Pacific Mahi-Mahi
$29.95

Blackened with a coffee rubbed spice mix; served with sautéed spinach & mashed potatoes topped with a mango salsa

Wild Halibut
$32.95

Mushrooms, capers & a white wine sauce; served with vegetable medley & rice pilaf or mashed potatoes

Wild Pacific Tuna
$29.95

Grilled rare in a citrus soy glazed sauce, served with Baby Bok Choy and steamed rice

Fried Red Snapper Filet
$29.95

Lightly floured red snapper; served with choice of sides

Ocean oyster bar & grill
MEATS
Halal Lamb Chops
$39.95

Griled with garlic, lemon, oregano & extra virgin olive oil; served with fingerling potatoes

Grade Rib Eye, 10 oz.
$38.95

Served with a vegetable medley & roasted or mashed potatoes

Grade Filet Mignon, 8 oz.
$47.95

Featuring a red wine compound butter sauce; served with a vegetable medley & roasted or mashed potatoes

Porterhouse 32oz Steak
$69.95

Served with a vegetable medley & roasted or mashed potatoes

T-bone Steak 26oz
$59.95

Served with a vegetable medley & roasted or mashed potatoes

New York boneless 12oz Steak
$39.95

Served with a vegetable medley & roasted or mashed potatoes

Texas Cowboy Steak
$49.95

Served with a vegetable medley & roasted or mashed potatoes

Kansas City Steak
$49.95

Served with a vegetable medley & roasted or mashed potatoes

Ribeye prime 1 pound
$64.95

Served with a vegetable medley & roasted or mashed potatoes

The Land & Sea Experience
$69.95

Juicy Ribeye bone-in steak grilled to perfection, topped with sauteed shrimp and finished with a creamy mushroom sauce

Mary’s Airline Chicken Breast
$25.95

Oven roasted, marinated in rosemary & garlic served with a vegetable medley & roasted or mashed potatoes

Ocean oyster bar & grill
SANDWICHES
Fried Fish Sandwich
$18.95

True cod, lettuce, avocado, tartar sauce, tomato & sriracha aioli on a soft roll; served with fries

Crab Sandwich
$22.95

Fresh crab, arugula, tomato, avocado, swiss cheese & a house-made sriracha aioli on a brioche bun; served with fries

Lobster Roll
$28.95

Light touch of Mayo, celery, chives & chefs special seasoning on a traditional lobster roll bread. Served with French fries or potato chips

Beef Tenderloin Burger
$29.95

A filet mignon patty with butter lettuce, avocado, mushrooms, harvati cheese & tartar sauce. Served on a brioche bun with sweet potato fries

Ocean oyster bar & grill
SIDES
Mashed Potatoes
$5.95
Roasted Potatoes
$5.95
Potato Chips
$5.95
Steamed Vegetables
$5.95
French Fries
$5.95
Steamed White Rice
$5.95
Rice Pilaf
$5.95
Asparagus
$5.95
Sweet Potatos Fries
$5.95
Spinach
$5.95
Ocean oyster bar & grill
DESSERTS
Crème Brûlée
$8.95
Key Lime Pie
$7.95 a slice
Snickerdoodle
$8.95
Chocolate Mousse Cheesecake
$9.95
Panna Cotta
$9.95

Creamy homemade Italian custard with triple berry sauc

Ocean oyster bar & grill
KID’S MENU

DRINK INCLUDED (12 YEARS AND UNDER)

Pasta
$11.95

Choice of alfredo, spaghetti sauce, or plain with butter & cheese

Breaded Fried Shrimp
$11.95

Served with fries

Breaded Chicken Tenders
$11.95

Served with fries

Beef Patty Burger
$13.95

Served with fries

*20% Gratuity will be added for parties of 5 or more. Consuming raw of undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Nuts, cheese, cilantro, raw onions, & raw eggs are used in some of our preparations. Please alert your server of any allergies or dietary restrictions. We are not a gluten-free facility
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