APPETIZERS
Cooked Oysters
Choose 4 for $19.95 // 6 for 24.95 or $5.95 each Parmesan - Sriracha Bourbon - a la diabla - al mojo de ajo - a la mexicana Mango Habanero
Ahi Poke Tostadas
$17.95Fresh ahi stacked on a crunchy tostada, topped with a cilantro sauce, avocado, & sprinkled with sesame seeds
Cherrystone Clams
Choose 3 for $14.95 or $5.95 each A la Diabla • al Mojo de Ajo • a la Mexicana
Shrimp al Pastor Quesadilla
$19.95Adobo spiced shrimp with melted monterey cheese in a flour tortilla topped with pineapple
Fried Seafood Platter
$23.95Shrimp, squid, fish & oyster; served with tartar sauce & sriracha aioli
Cheese Garlic Bread
$11.95add crab for $5.95/oz. Romano & monterey cheeses melted on sourdough bread
Clams or Black Mussels
$19.95Steamed in a wine sauce topped with chili flakes & served with garlic toasted bread
Louisiana Prawns
$23.95Served head and shells on, tossed in southern spices, garlic & butter
Crunchy Jalapeño Prawns
$21.95Lightly floured. served head and shells on, and sautéed with jalapeño slices
OYSTERS
Raw Oysters
Shigoku
$3.95 eachStrong brininess with a sweet finish and firm, plump texture; Willapa Bay & Samish Bay, Washington
Patron Petite
$3.25 eachBriny with a pleasant vegetal flavors imparted by algae and a sweet finish; Canada
Haven Gold
$3.45 eachRich in flavor with a balance of sweet and briny finish; Gwynn’s Island, Virginia
Royal Miyagi
$3.45 eachSmooth and creamy, with a mild, sweet kiwi-like flavor; Hood Canal, Washington
R A W B A R
Aguachile
$19.95Raw shrimp marinated in lime, serrano peppers, jalapeño, red onions & cucumber slices
SOUPS & SALADS
Bread Bowl
$12.95Clams, potatoes, onions, cream
Cup
$6.95Clams, potatoes, onions, cream
House Salad
$11.95Spring mix, cherry tomatoes & croutons tossed in pomegranate vinaigrette
Garden Salad
$13.95lceberg, romaine and spring mix with tomatoes, cucumbers, onions, avocado & hard-boiled eggs tossed in your choice of dressing (ranch or blue cheese)
FRESH SHELLFISH
Ocean’s Mixed Seafood
$35.95Shrimp, crab, clams, octopus, mussels & fish sautéed in a guajillo sauce
Ocean’s Louisiana Platter
$89.95Half order ~ $49.95 // Crab legs, prawns & octopus tossed in southern spices, garlic & butter
Grilled Lobster Tail
Market PriceDrawn butter & lemon; served with a vegetable medley & mashed or roasted potatoes
Grilled Shrimp Skewers
$22.95Cajun seasoned shrimp with onion, tomato & zucchini; served on a bed of steamed rice & vegetables
Ocean's Duo Seafood Enchilada
$27.95Choose fresh crab or shrimp enchiladas topped with cheese, sour cream, avocado, red sauce; served with steamed rice & pico de gallo
PASTA
FRESH FISH
Pacific Petrale Sole
$28.95Lightly floured, pan-seared with lemon beurre blanc capers sauce; served with roasted potatoes & asparagus
Grilled Whole Branzino
$35.95Rubbed with salt, pepper & oregano vinaigrette; served with choice of sides
Southern Pacific Mahi-Mahi
$29.95Blackened with a coffee rubbed spice mix; served with sautéed spinach & mashed potatoes topped with a mango salsa
Wild Halibut
$32.95Mushrooms, capers & a white wine sauce; served with vegetable medley & rice pilaf or mashed potatoes
Wild Pacific Tuna
$29.95Grilled rare in a citrus soy glazed sauce, served with Baby Bok Choy and steamed rice
MEATS
SANDWICHES
Lobster Roll
$28.95Light touch of Mayo, celery, chives & chefs special seasoning on a traditional lobster roll bread. Served with French fries or potato chips
SIDES
Mashed Potatoes
$5.95Roasted Potatoes
$5.95Potato Chips
$5.95Steamed Vegetables
$5.95French Fries
$5.95Steamed White Rice
$5.95Rice Pilaf
$5.95Asparagus
$5.95Sweet Potatos Fries
$5.95Spinach
$5.95DESSERTS
KID’S MENU
DRINK INCLUDED